Please Join my hot sauce revolution where we can share a common interest, Meet other hotheads and hotties like ourselves, share recipes, have some laughs, help the communities we live in and spice up our lives! You are in the right place if you like gourmet all natural salsa, Chile, mustard, or barbecue sauces but dont sweat it if you cant take the heat try my all new Apple-butter BBQ sauce. My sauces are Great for restaurant's, bars, fire house wing nites, summer picnics, or just for partying Locally you can find me doing taste testing , cook offs and charity events. Sauces are sold for retail personal use as well as wholesale and bulk business use . Please contact me to create a sauce solution for your home or business. Just for fun and friends with every post I'll be leaving a recipe for you to try so make sure to come back and let me know what you think! If you cant wait to heat things up in the kitchen sign up for my mailing list and I'll send you my whole collection of recipes in my new Ebook!
DENNIS’S FIERY SCALLOPS WITH CAPELLINI Prep time: 10 minutes Cook time: 15 minutes Ingredients: Ingredients:1 lb sea scallops, quartered if large,6 tbls extra-virgin olive oil, ¼ cup dry red wine, 2 tbls coarsely chopped parsley, 1 tbls minced garlic, 1 tsp of DENNIS’S BLAST UR ASS SAUCE, pinch of sea salt, ½ lb capellini. Preparation- preheat the oven to 400. In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, scallops with the oil, wine,parsley, garlic and DENNIS’S BLAST UR ASS SAUCE. Season with salt and bake for about 15 min. or until the oil is Sizzling and the scallops are firm. MEANWHILE, in a large pot of boiling salted water, cook the capellini until just firm, about 3 min. Drain; transfer to a serving bowl. Add the scallops and their juices, toss well and serve immediately.
